VEG SHAMMI KEBAB
VEG SHAMMI KEBAB
Reimagine the iconic Indian streetfood favorite as an easy, ready-to-eat snack with our Vegetable Shammi Kebabs! These mouthwatering patties pack a medley of finely chopped veggies like peas, carrots, beans and potatoes seasoned in traditional coriander, garlic, ginger and garam masala. The soft vegetable goodness is coated with gluten-free oat crumb crust for a delightful crunch in every bite. Made without artificial colours, flavours or preservatives, our Shammi Kebabs retain the wholesome nutrition of fresh vegetables. Just pop them in the microwave or air fryer and enjoy hot, flavorful kebabs under 5 minutes! With tasty vegetarian kebabs just a few minutes away, streetfood cravings can now be satisfied anytime, anywhere. Our Vegetable Shammi Kebabs are your new favorite fuss-free snack packed with nostalgic Indian flavors.
NO PRESERVATIVES
FARM FRESH INGREDIENTS
NO TRANS FAT
NO ADDED COLOURS AND FLAVOURS
NET WEIGHT : : 400G
NO. OF PIECES : 14 PCS
CONTAINS ALLERGENS : GLUTEN
COOKING INSTRUCTIONS : DEEP FRY & AIR FRY
STORAGE INSTRUCTIONS : STORE AT -18 °C OR BELOW. DO NOT REFREEZE AFTER DEFROSTING.
Nutritional Information (Per 100 g) Approx. Values | |||
---|---|---|---|
Energy (kcal) | 106 | Fat (g) | 4.24 |
Protein (g) | 2.30 | Salt (as NaCl) (g) | 0.18 |
Carbohydrate (g) | 14.75 | Trans Fat (g) | 0 |
Total Sugar (g) | 0 | Saturated Fat (g) | 1.68 |
DEEP FRY
- Please do not thaw..
- Deep fry in hot oil on medium flame (160-170°C) for 4-5 minutes until crisp and golden.
AIR FRY
- Please do not thaw.
- Preheat the air fryer at 200°C.
- Place 5-6 pieces of frozen samosa at a time.
- Bake for 6-7 minutes, flip and bake further for 6-7 minutes.
- Remove and serve hot.