VEG MANCHURIAN
VEG MANCHURIAN
Experience the irresistible Indo-Chinese flavors in the convenience of ready-to-eat with our Vegetable Manchurian! These bite-sized veggie balls encase a flavorful filling of finely chopped cabbage, carrot, beans and capsicum seasoned with garlic, soy and chili sauce. Double cooked for the perfect crunchy texture on the outside and juicy goodness inside. Our authentic Manchurian recipe crafted from all-natural ingredients contains no added preservatives or colors. Just microwave 2 minutes and enjoy these flavor bombs anytime with the accompanying schezwan sauce dip. The perfect portable snack to satisfy comfort food cravings on-the-go. Vegetarian, gluten-free and wholesome – our ready-to-eat Vegetable Manchurian brings back memories of your favorite Chinese street-side stall!
NO PRESERVATIVES
FARM FRESH INGREDIENTS
NO TRANS FAT
NO ADDED COLOURS AND FLAVOURS
NET WEIGHT : : 400G
NO. OF PIECES : 14 PCS
CONTAINS ALLERGENS : GLUTEN
COOKING INSTRUCTIONS : DEEP FRY & AIR FRY
STORAGE INSTRUCTIONS : STORE AT -18 °C OR BELOW. DO NOT REFREEZE AFTER DEFROSTING.
Nutritional Information (Per 100 g) Approx. Values | |||
---|---|---|---|
Energy (kcal) | 106 | Fat (g) | 4.24 |
Protein (g) | 2.30 | Salt (as NaCl) (g) | 0.18 |
Carbohydrate (g) | 14.75 | Trans Fat (g) | 0 |
Total Sugar (g) | 0 | Saturated Fat (g) | 1.68 |
DEEP FRY
- Please do not thaw..
- Deep fry in hot oil on medium flame (160-170°C) for 4-5 minutes until crisp and golden.
AIR FRY
- Please do not thaw.
- Preheat the air fryer at 200°C.
- Place 5-6 pieces of frozen samosa at a time.
- Bake for 6-7 minutes, flip and bake further for 6-7 minutes.
- Remove and serve hot.