SPINACH QUINOA KEBAB
SPINACH QUINOA KEBAB
Discover a wholesome and delicious plant-based snacking option with our ready-to-eat Spinach Quinoa Kebabs! These flavorful vegan kebabs feature nutrient-packed patties of spinach, quinoa, chickpeas and peppers seasoned with garlic, chili and aromatic Indian spices. Sandwiched between multi-grain bread enriched with flax and sunflower seeds for a nutritious crunch. Made using only natural, organic ingredients and absolutely no preservatives or artificial additives. With the goodness of leafy greens, protein-rich quinoa and fiber-filled chickpeas, these kebabs pack a nutritional punch. Just 2 minutes in the microwave for a hot and hearty snack on-the-go. Our Spinach Quinoa Kebabs make plant-based snacking easy, nutritious and incredibly tasty. The perfect fuel for health-conscious folks with active lifestyles.
NO PRESERVATIVES
FARM FRESH INGREDIENTS
NO TRANS FAT
NO ADDED COLOURS AND FLAVOURS
NET WEIGHT : : 400G
NO. OF PIECES : 14 PCS
CONTAINS ALLERGENS : GLUTEN
COOKING INSTRUCTIONS : DEEP FRY & AIR FRY
STORAGE INSTRUCTIONS : STORE AT -18 °C OR BELOW. DO NOT REFREEZE AFTER DEFROSTING.
Nutritional Information (Per 100 g) Approx. Values | |||
---|---|---|---|
Energy (kcal) | 106 | Fat (g) | 4.24 |
Protein (g) | 2.30 | Salt (as NaCl) (g) | 0.18 |
Carbohydrate (g) | 14.75 | Trans Fat (g) | 0 |
Total Sugar (g) | 0 | Saturated Fat (g) | 1.68 |
DEEP FRY
- Please do not thaw..
- Deep fry in hot oil on medium flame (160-170°C) for 4-5 minutes until crisp and golden.
AIR FRY
- Please do not thaw.
- Preheat the air fryer at 200°C.
- Place 5-6 pieces of frozen samosa at a time.
- Bake for 6-7 minutes, flip and bake further for 6-7 minutes.
- Remove and serve hot.