SABUDANA TIKKI
SABUDANA TIKKI
Savor the irresistible crispy, flaky goodness of tikkis anytime with our ready-to-eat Sabudana Tikkis! These wholesome patties are made from nutrient-rich sabudana pearls, mashed potatoes and mild spices. Lightly pan-fried to perfection, our tikkis feature a delectably crispy outer shell encasing a soft, comforting interior. Just 2 minutes in the air fryer or oven to reheat and enjoy hot, crunchy tikkis that bring back memories of homemade comfort food. Made using all-natural ingredients and 0% preservatives for wholesome, guilt-free indulgence. An instant snack to satisfy hunger pangs and cravings on the go. Pair our Sabudana Tikkis with mint chutney or curd for that added taste kick. Whether at work, home or travel, our ready-to-eat tikkis make savoring traditional flavors easy and fun!
NO PRESERVATIVES
FARM FRESH INGREDIENTS
NO TRANS FAT
NO ADDED COLOURS AND FLAVOURS
NET WEIGHT : : 400G
NO. OF PIECES : 14 PCS
CONTAINS ALLERGENS : GLUTEN
COOKING INSTRUCTIONS : DEEP FRY & AIR FRY
STORAGE INSTRUCTIONS : STORE AT -18 °C OR BELOW. DO NOT REFREEZE AFTER DEFROSTING.
Nutritional Information (Per 100 g) Approx. Values | |||
---|---|---|---|
Energy (kcal) | 106 | Fat (g) | 4.24 |
Protein (g) | 2.30 | Salt (as NaCl) (g) | 0.18 |
Carbohydrate (g) | 14.75 | Trans Fat (g) | 0 |
Total Sugar (g) | 0 | Saturated Fat (g) | 1.68 |
DEEP FRY
- Please do not thaw..
- Deep fry in hot oil on medium flame (160-170°C) for 4-5 minutes until crisp and golden.
AIR FRY
- Please do not thaw.
- Preheat the air fryer at 200°C.
- Place 5-6 pieces of frozen samosa at a time.
- Bake for 6-7 minutes, flip and bake further for 6-7 minutes.
- Remove and serve hot.