RAJMA GALOUTI KEBAB
RAJMA GALOUTI KEBAB
Revolutionize your snacktime with the royal flavors of Rajma Galouti Kebabs now in ready-to-eat form! These melt-in-your mouth veg kebabs are made with the goodness of rajma beans, potatoes and signature Indian spices blended to a silky smooth paste perfected by basti cooking. Shaped into patties and oven baked for hassle-free enjoyment anytime. Just 2 minutes in the microwave and enjoy these aromatic, flavourful kebabs straight from the royal Awadhi kitchens. Made with all-natural ingredients and 0% preservatives or colours. Perfectly portioned for on-the-go snacking. Pair our Rajma Galouti Kebabs with mint or tamarind chutney and unleash a royal snack attack anywhere, anytime! With the iconic flavours of Lucknow now accessible anytime, snack times will never be boring again!
NO PRESERVATIVES
FARM FRESH INGREDIENTS
NO TRANS FAT
NO ADDED COLOURS AND FLAVOURS
NET WEIGHT : : 400G
NO. OF PIECES : 14 PCS
CONTAINS ALLERGENS : GLUTEN
COOKING INSTRUCTIONS : DEEP FRY & AIR FRY
STORAGE INSTRUCTIONS : STORE AT -18 °C OR BELOW. DO NOT REFREEZE AFTER DEFROSTING.
Nutritional Information (Per 100 g) Approx. Values | |||
---|---|---|---|
Energy (kcal) | 106 | Fat (g) | 4.24 |
Protein (g) | 2.30 | Salt (as NaCl) (g) | 0.18 |
Carbohydrate (g) | 14.75 | Trans Fat (g) | 0 |
Total Sugar (g) | 0 | Saturated Fat (g) | 1.68 |
DEEP FRY
- Please do not thaw..
- Deep fry in hot oil on medium flame (160-170°C) for 4-5 minutes until crisp and golden.
AIR FRY
- Please do not thaw.
- Preheat the air fryer at 200°C.
- Place 5-6 pieces of frozen samosa at a time.
- Bake for 6-7 minutes, flip and bake further for 6-7 minutes.
- Remove and serve hot.