MAKKA KI GILOTI
MAKKA KI GILOTI
Re-experience the iconic flavors of Awadhi cuisine with our Ready-to-Eat Makkai ki Galouti! These melt-in-mouth kebabs are crafted from a smooth paste of corn kernels blended with potatoes, onions, cashews and aromatic spices. Shaped into patties and oven-baked for maximum convenience. With just 2 minutes in the microwave, enjoy these irresistibly soft and flavourful corn kebabs anytime! Made using 100% natural ingredients and 0% preservatives or artificial colors. Our perfectly portioned Makkai Galouti are great for weekday breakfasts or evening hunger pangs when you need a quick tasty snack on-the-go. Pair it with mint chutney for that added zing. Let these ready-to-eat galoutis bring the regal indulgence of nawabi kitchens to your fingertips!
NO PRESERVATIVES
FARM FRESH INGREDIENTS
NO TRANS FAT
NO ADDED COLOURS AND FLAVOURS
NET WEIGHT : : 400G
NO. OF PIECES : 14 PCS
CONTAINS ALLERGENS : GLUTEN
COOKING INSTRUCTIONS : DEEP FRY & AIR FRY
STORAGE INSTRUCTIONS : STORE AT -18 °C OR BELOW. DO NOT REFREEZE AFTER DEFROSTING.
Nutritional Information (Per 100 g) Approx. Values | |||
---|---|---|---|
Energy (kcal) | 106 | Fat (g) | 4.24 |
Protein (g) | 2.30 | Salt (as NaCl) (g) | 0.18 |
Carbohydrate (g) | 14.75 | Trans Fat (g) | 0 |
Total Sugar (g) | 0 | Saturated Fat (g) | 1.68 |
DEEP FRY
- Please do not thaw..
- Deep fry in hot oil on medium flame (160-170°C) for 4-5 minutes until crisp and golden.
AIR FRY
- Please do not thaw.
- Preheat the air fryer at 200°C.
- Place 5-6 pieces of frozen samosa at a time.
- Bake for 6-7 minutes, flip and bake further for 6-7 minutes.
- Remove and serve hot.