Located in the picturesque town of Jaspur, Uttarakhand, Shri Ram Solvent Extractions stands as a beacon of excellence in the culinary world. For over 35 years, we have passionately ventured into three thriving business verticals: frozen Ready-To-Eat products, frozen vegetables, and organic offerings.

With a commitment to innovation and quality, our Ready-To-Eat (RTE) processing units boast a remarkable daily capacity of 10 metric tons. Complementing this, our cutting-edge storage facilities can house an impressive 2000 metric tons, maintaining a frosty -20 degrees.

At the heart of our operations is a state-of-the-art Microbial lab, a testament to our unwavering dedication to precision. Regularly updated to meet stringent standards, this lab ensures our products consistently exceed expectations.

Dive into our premium Ready-To-Eat frozen products, a delectable array that has earned the trust of key players in both the Indian and international food industries. From tantalizing curries to irresistible snacks like Samosa, Spring Roll, Kebab, Chaap, and Momos, to an extensive bread selection of Paratha, Naan, Kulcha, and a symphony of gravies including all kinds of Indian and Indo-Chinese delights – our range is a culinary masterpiece.

Behind every meticulously crafted recipe is a dynamic team of over 15 food technologists, quality assurance officers, and skilled chefs. Together, they bring creativity to life, ensuring our Ready-To-Eat products redefine convenience, taste, and excellence in every bite.

Welcome to a world where innovation meets tradition, and every dish tells a story – welcome to Shri Ram Solvent Extractions, where culinary delight knows no bounds.