DAL MAKHNI
DAL MAKHNI
Experience the rich, indulgent flavors of traditional dal makhani now in ready-to-eat form with our authentic Dal Makhani! Premium whole black lentils and red kidney beans cooked overnight on slow fire for that iconic creamy texture and flavor. Seasoned with the finest Indian spices like cumin, ginger, garlic and simmered tomatoes. Just 2 minutes in the microwave and relish this restaurant-style lentil delicacy anytime! Our dal makhani is prepared from natural ingredients only, with no added preservatives or colors. The perfect comfort food whenever you crave warming, nourishing flavors on the go. Pack it for lunch or grab a pouch after work to pair with rice or naan for a satiating meal. With the soul-soothing taste of homemade dal makhani now effortlessly accessible, nourishing comfort food is in your hands
NO PRESERVATIVES
FARM FRESH INGREDIENTS
NO TRANS FAT
NO ADDED COLOURS AND FLAVOURS
NET WEIGHT : : 400G
NO. OF PIECES : 14 PCS
CONTAINS ALLERGENS : GLUTEN
COOKING INSTRUCTIONS : DEEP FRY & AIR FRY
STORAGE INSTRUCTIONS : STORE AT -18 °C OR BELOW. DO NOT REFREEZE AFTER DEFROSTING.
Nutritional Information (Per 100 g) Approx. Values | |||
---|---|---|---|
Energy (kcal) | 106 | Fat (g) | 4.24 |
Protein (g) | 2.30 | Salt (as NaCl) (g) | 0.18 |
Carbohydrate (g) | 14.75 | Trans Fat (g) | 0 |
Total Sugar (g) | 0 | Saturated Fat (g) | 1.68 |
DEEP FRY
- Please do not thaw..
- Deep fry in hot oil on medium flame (160-170°C) for 4-5 minutes until crisp and golden.
AIR FRY
- Please do not thaw.
- Preheat the air fryer at 200°C.
- Place 5-6 pieces of frozen samosa at a time.
- Bake for 6-7 minutes, flip and bake further for 6-7 minutes.
- Remove and serve hot.