HAKKA NOODLES
HAKKA NOODLES
Experience the tantalizing flavors of Indo-Chinese cuisine in the convenience of ready-to-eat with our Hakka Noodles! Thin noodles wok-tossed with julienned veggies like carrots, beans, cabbage and bell peppers in a spicy tomato masala. Infused with garlic, soy and vinegar for that signature Hakka taste. Our authentic recipe crafted from all-natural ingredients contains no added preservatives or colors. Just 2 minutes in the microwave for piping hot noodles coated in sweet, savory and slightly spicy flavors. The perfect portable meal to satisfy comfort food cravings on-the-go. With restaurant wok flavors now in your fingertips, quick weeknight dinners and snacking get an upgrade. Our ready-to-eat Hakka Noodles will make Indo-Chinese a regular treat!
NO PRESERVATIVES
FARM FRESH INGREDIENTS
NO TRANS FAT
NO ADDED COLOURS AND FLAVOURS
NET WEIGHT : : 400G
NO. OF PIECES : 14 PCS
CONTAINS ALLERGENS : GLUTEN
COOKING INSTRUCTIONS : DEEP FRY & AIR FRY
STORAGE INSTRUCTIONS : STORE AT -18 °C OR BELOW. DO NOT REFREEZE AFTER DEFROSTING.
Nutritional Information (Per 100 g) Approx. Values | |||
---|---|---|---|
Energy (kcal) | 106 | Fat (g) | 4.24 |
Protein (g) | 2.30 | Salt (as NaCl) (g) | 0.18 |
Carbohydrate (g) | 14.75 | Trans Fat (g) | 0 |
Total Sugar (g) | 0 | Saturated Fat (g) | 1.68 |
DEEP FRY
- Please do not thaw..
- Deep fry in hot oil on medium flame (160-170°C) for 4-5 minutes until crisp and golden.
AIR FRY
- Please do not thaw.
- Preheat the air fryer at 200°C.
- Place 5-6 pieces of frozen samosa at a time.
- Bake for 6-7 minutes, flip and bake further for 6-7 minutes.
- Remove and serve hot.