MALABAR PARATHA
MALABAR PARATHA
Experience the exotic flavors of Kerala anytime with our ready-to-eat Malabar Parathas! These soft parathas are made with a traditional multi-grain dough of wheat flour, rice flour and ragi. Stuffed with a zesty coconut-veggie filling and mildly spiced with curry leaves, mustard seeds, chili and garlic. The coconut stuffing adds natural sweetness beautifully complemented by the nutty dough flavors. Just 2 minutes in the microwave and relish these aromatic parathas hot off the tava! Made with completely natural ingredients and 0% preservatives. Our Malabar Parathas are perfect for on-the-go breakfast paired with kadala curry or chutney. Also great for an evening snack with chai. With the exotic tastes of ‘God’s Own Country’ now easily accessible, everyday meals get an Indian flavor twist!
NO PRESERVATIVES
FARM FRESH INGREDIENTS
NO TRANS FAT
NO ADDED COLOURS AND FLAVOURS
NET WEIGHT : : 400G
NO. OF PIECES : 14 PCS
CONTAINS ALLERGENS : GLUTEN
COOKING INSTRUCTIONS : DEEP FRY & AIR FRY
STORAGE INSTRUCTIONS : STORE AT -18 °C OR BELOW. DO NOT REFREEZE AFTER DEFROSTING.
Nutritional Information (Per 100 g) Approx. Values | |||
---|---|---|---|
Energy (kcal) | 106 | Fat (g) | 4.24 |
Protein (g) | 2.30 | Salt (as NaCl) (g) | 0.18 |
Carbohydrate (g) | 14.75 | Trans Fat (g) | 0 |
Total Sugar (g) | 0 | Saturated Fat (g) | 1.68 |
DEEP FRY
- Please do not thaw..
- Deep fry in hot oil on medium flame (160-170°C) for 4-5 minutes until crisp and golden.
AIR FRY
- Please do not thaw.
- Preheat the air fryer at 200°C.
- Place 5-6 pieces of frozen samosa at a time.
- Bake for 6-7 minutes, flip and bake further for 6-7 minutes.
- Remove and serve hot.