ALOO KULCHA
ALOO KULCHA
Experience the wholesome goodness of freshly baked kulchas with the convenience of ready-to-eat! Our Aloo Kulchas are stuffed with a mouthwatering potato filling seasoned with onions, garlic, coriander and aromatic spices for a hearty flavor punch. The soft potato stuffing perfectly complements the layered, baked dough crust. Just 2 minutes in the microwave and relish hot kulchas bursting with authentic flavors! Made from all-natural ingredients containing no artificial preservatives or colors. Our Aloo Kulchas are great for satisfying comfort food cravings anytime. Enjoy as a quick breakfast on the go paired with yogurt or chutney. Or grab them for an evening snack to accompany your chai. With the taste of homemade, now a few minutes away, our ready-to-eat Aloo Kulchas will make your snacktimes more wholesome!
NO PRESERVATIVES
FARM FRESH INGREDIENTS
NO TRANS FAT
NO ADDED COLOURS AND FLAVOURS
NET WEIGHT : : 400G
NO. OF PIECES : 14 PCS
CONTAINS ALLERGENS : GLUTEN
COOKING INSTRUCTIONS : DEEP FRY & AIR FRY
STORAGE INSTRUCTIONS : STORE AT -18 °C OR BELOW. DO NOT REFREEZE AFTER DEFROSTING.
Nutritional Information (Per 100 g) Approx. Values | |||
---|---|---|---|
Energy (kcal) | 106 | Fat (g) | 4.24 |
Protein (g) | 2.30 | Salt (as NaCl) (g) | 0.18 |
Carbohydrate (g) | 14.75 | Trans Fat (g) | 0 |
Total Sugar (g) | 0 | Saturated Fat (g) | 1.68 |
DEEP FRY
- Please do not thaw..
- Deep fry in hot oil on medium flame (160-170°C) for 4-5 minutes until crisp and golden.
AIR FRY
- Please do not thaw.
- Preheat the air fryer at 200°C.
- Place 5-6 pieces of frozen samosa at a time.
- Bake for 6-7 minutes, flip and bake further for 6-7 minutes.
- Remove and serve hot.