SOYA CHAAP
SOYA CHAAP
Discover the wonders of plant-based protein with our ready-to-eat Soya Chaap! Expertly crafted from non-GMO soy granules and wheat protein, our chaap replicatesthe shredded texture of meat. Seasoned with traditional Indian spices like cumin, garlic, ginger and chili for finger-licking flavor. Our soft and succulent Soya Chaap contains the complete protein punch needed to power your day, without the cholesterol. Ready in just 2 minutes from your microwave – perfect for busy folks on-the-go! Made using all-natural ingredients and 0% preservatives or colors. Enjoy our chaap as a protein-packed salad topping, in wraps or rice bowls. A wholesome source of protein, now accessible anytime. Our ready-to-eat Soya Chaap makes plant-based eating easy, nutritious and incredibly tasty!
NO PRESERVATIVES
FARM FRESH INGREDIENTS
NO TRANS FAT
NO ADDED COLOURS AND FLAVOURS
NET WEIGHT : : 400G
NO. OF PIECES : 14 PCS
CONTAINS ALLERGENS : GLUTEN
COOKING INSTRUCTIONS : DEEP FRY & AIR FRY
STORAGE INSTRUCTIONS : STORE AT -18 °C OR BELOW. DO NOT REFREEZE AFTER DEFROSTING.
Nutritional Information (Per 100 g) Approx. Values | |||
---|---|---|---|
Energy (kcal) | 106 | Fat (g) | 4.24 |
Protein (g) | 2.30 | Salt (as NaCl) (g) | 0.18 |
Carbohydrate (g) | 14.75 | Trans Fat (g) | 0 |
Total Sugar (g) | 0 | Saturated Fat (g) | 1.68 |
DEEP FRY
- Please do not thaw..
- Deep fry in hot oil on medium flame (160-170°C) for 4-5 minutes until crisp and golden.
AIR FRY
- Please do not thaw.
- Preheat the air fryer at 200°C.
- Place 5-6 pieces of frozen samosa at a time.
- Bake for 6-7 minutes, flip and bake further for 6-7 minutes.
- Remove and serve hot.